Nov 242011
 

Good Morning

This is it, the big day we’ve been driving for: The Top of New Zealand! There’s quite a bit to do at the top of New Zealand – there’s the Cape Reinga lighthouse at the tip, there’s sand tobogganing and there’s 90 Mile Beach. It’s legal to drive the length of 90 Mile Beach on the sand, but the rental car companies won’t let you take their cars out there, and amatuers get bogged down in the sand and flooded at high tide almost every day. So we booked ourselves on a day long bus tour and left the driving to Paul. The 300 mile round trip takes all day, so we were picked up at our hotel at 7am.

An Early Start

An early start - up with the sun.

Gumdiggers Park

After picking up our bus mates and box lunches our first stop was at Gumdiggers Park. Gumdiggers were like California’s golddiggers, except this gold is dried sap from ancient Kauri trees, more commonly known as amber. In the 1800’s and early 1900’s it had tremendous industrial use as the main ingredient in resins and varnishes – of essential importance to sailing ships and furniture makers. The gum trade coincided with the devistation of the Kauri forests, similar to our logging of giant redwoods in California, so resourceful entrepreneurs began searching for amber in buried ancient Kauri forests preserved in the peat bogs of northern New Zealand – thus the name gumdiggers. Gumdiggers Park is a site still in the condition it was in the late 1800’s. Underneath the site are at least two layers of ancient Kauri forests which were destroyed by natural disasters and preserved in the bog. As part of the tour you visit a perfectly preserved non-petrified Kauri tree that is carbon dated at over 100,000 years old.

Ancient Kauri Tree

An ancient Kauri tree, estimated to be over 100,000 years old. The layer over it is from a forest that is 40,000 years old.

Cape Reigna – The Top

At noon we arrived at Cape Reigna. Part of my vacation algorithm is to go to The Top of Things – this generally leads to pleasant surprises, and at the very least to a nice view. New Zealand, however, has a stunning gift for you when you get there. Beyond the lighthouse, the Tasman Sea and the Pacific Ocean collide. Waves created by the prevailing Southerly winds arc around the top of the island and crash in a frothy seam. We were awed.

Lighthouse at Cape Reigna, NZ

Cape Reigna, with the Tasman Sea (left) and Pacific Ocean (right) actively colliding.

Here’s a snippet of video I shot that will help:

 

We tried to get some pictures in the wind, and it was quite challenging. Sarah did a great job of shooting me. I was trying to compose a good shot with her and the colliding seas behind her, but the wind was just going crazy. I ended up firing off a bunch of shots and laughing. Sorry dear!

Us, at the Top of New ZealandSarah at the Top of New Zealand.

Us, at the Top of New Zealand

Sand Tobogganing!

The next stop was only about 15 minutes away at the top of 90 Mile Beach. Paul, our driver, slogged the huge bus through a river to get us to the biggest dune, then whipped out slick bottomed boogie boards for all of us.

Our Tour Bus and Sand Dune

Our Tour Bus and Sand Dune

Sand Tobogganing

Long hike up, short ride down. Completely worth it.

That is really fun.

That is really fun. About two thirds of the way down the dune, I'm using my feet to steer a little bit. At the bottom is a very shallow river, if you keep enough speed you skip across it. Which I did, right into the far bank.

Survivor.

Survivor.

90 Mile Beach

The west coast of New Zealand is a 90 mile long beach that is completely undeveloped. It’s open to the public and you’re even allowed to drive on it. But not in a rental car, you fool! We rode the bus for an hour and a half down the beach with a view that rarely changed. It was serene and relaxing and beautiful to watch go by.

Our Tour Bus, on 90 Mile Beach

Our Bus, on 90 Mile Beach

Bus Stop, 90 Mile Beach

Bus stop. We stretched our legs and waded in the Tasman Sea.

The Final Stretch

The bus stopped at “Ancient Kauri Kingdom” to wash the sand off and to provide busloads of people the opportunity to buy souvenirs. We also stopped for an early dinner at 4:30 at a Fish & Chips place in Mangonui.

That evening we went into the town of Paihia and had dessert at Alfresco’s. It was excellent and we were beat.

An interactive map of the day’s activities for your enjoyment:


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Nov 262011
 

With a long drive ahead and a plane to catch we hit the road at 8am. Inspired by the ancient Kauri trees we had seen earlier on the trip, we took the long way to Auckland via the Waipoua Forest to see some living examples.


View Paihia to Auckland in a larger map

We had breakfast in probably Kaikohe, my blueberry muffin being more memorable than the town only because of its complete lack of flavor.

Mime Cow, Panda Cow, or Mad Cow?

Mime Cow, Panda Cow, or Mad Cow?

Tane Mahuta, Maori for “Lord of the Forest”, is the largest living Kauri tree, estimated to be about 2,000 years old. It’s a short walk off Highway 12 to see this giant, with a girth over 45 feet and a height of about 170 feet. Kauri are odd looking trees with a smooth fat limbless trunk reaching up to the canopy and then shooting out huge lateral branches. Their lumber was prized for ship building, it is light in weight, very strong and resistant to corrosion by salt water – ships built from Kauri were markedly faster than those using more traditional woods.

Tane Mahuta

Sarah in front of Tane Mahuta

After seeing Tane Mahuta we stopped at the Kauri Museum in Matakohe and learned more about the history of these trees and the lumber trade in New Zealand. The museum has an enormous collection of woods and amber, along with recreations of many early saw mills with original equipment. It’s definitely worth the stop.

Kauri Museum

Saw blades from a old sawmill in the Kauri Museum. The blades turn much slower in the display, but I think this is more representative of what it must have looked like in an operating mill.

How To Let The Dogs Out

How to let the dogs out. Part of the controls to a giant milling bandsaw.

We had lunch across the street from the museum, where I had a savory pie and Phoenix Organic Honey Cola. The reason it’s called “Phoenix” is because once you swallow it you’re pretty sure it’s going to rise up again. Honey Cola: bad idea.

Savory Pie and Honey Cola

Savory Pie and Honey Cola. I ate it. And it was good. Except for the Honey Cola.

We arrived at the airport three hours before our flight, right on plan. Sarah had bought an extra bag for us to check, distributing the load three ways and keeping us under the weight limit with our wine and other souvenirs. Though, having eaten our way from one end of the north island to the other, I’m pretty sure my personal weight limit was exceeded.

Waiting for our Flight

Our flight home.

Leaving Auckland for Home

Time to go home.

Thank you Kim and everyone else at AnimFX for inviting me down, and giving Sarah and me the incentive to visit New Zealand again for our 25th anniversary.

Kia ora!


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