Ironically, I saw this recipe on TV while I was working out at the gym. Just a few easy steps! Fry up a batch of breakfast sausage. Skewer them. Dip them in waffle batter. Deep fry. Sprinkle with powdered sugar. Dip in syrup. Yum.
Sunday night was the annual VES Awards. This year we honored Jim Cameron with the Lifetime Achievement Award, and Ed Catmull with the Georges Melies Award. Bill Paxton did the introduction, which was part honor and part roast (“Jim calls his parents on his birthday to congratulate them.”). Read more about the Visual Effects Society.

Hey, it works! I moved my blog from using Movable Type over to WordPress. I had two reasons for wanting to do this. First, I wanted a link at the bottom of the main page to older posts. This seems trivial, but Movable Type builds static pages so it’s a lot of work to get [...]
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