I’m continually impressed with the cafeteria at Electronic Arts. Thursday’s lunch was this incredible leg of duck over spring vegetables, drizzled with a pomegranate Balsamic vinaigrette sauce. Yummy.

Shot on my Droid.

We got a hold of this for Kevin’s birthday. It took a bit to get it to flow properly, but once it did – wow. Delicious and fun. Strawberries, marshmallows, poundcake, bananas, Starburst(!?) and more were available for bathing.

Eventually followed with this:

I debated whether to put this in my blog or not. But Pink’s makes the best chili dogs in LA. In fact they’re so good we drove down from Stanford one night my Freshman year just to have them. Thanks, Jeff, for the suggestion this time!

Slice, fry and eat. Making potato chips for dinner at my sister’s ranch. Most of them didn’t make it to the dinner table – a sad casualty of having five people standing around while they’re being cooked.

Potatoes, peanut oil and sea salt.

Celebrating my birthday early this year, and everyone gets their choice of cake. Me first…

And this is what happens when you spend too long taking pictures of the food rather than eating it.